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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Plan a snorkelling activity.
  2. Select equipment for the group.
  3. Brief participants.
  4. Lead a group in snorkelling.
  5. Complete post activity responsibilities.

Required Skills

Required skills

communication skills to

consult with participants to identify individual and group needs

convey information about the safety aspects of the activity

interact with participants to create a safe and positive snorkelling environment

problemsolving skills to

plan a suitable snorkelling activity according to participants needs and abilities

make decisions about potential hazards that may affect the activity

respond to nonroutine situations

planning and organising skills to

source allocate and coordinate resources equipment and a suitable snorkelling site

organise participants into manageable groups for snorkelling

language and literacy skills to

produce a plan for the snorkelling activity

complete postactivity participant and self evaluations

personal snorkelling skills to a high level of technical correctness to demonstrate and explain techniques to participants

first aid and emergency response skills appropriate to the site to enable initial response and or rescue in emergencies whilst instructing snorkelling

Required knowledge

legislation organisational policies and procedures and industry criteria to enable safe conduct of all snorkelling activities

site specific information to assist in the planning process and enable management of potential hazards and any special restrictions applying to the site

equipment types characteristics and technology used for snorkelling the advantages and disadvantages of the range of equipment and factors affecting appropriate selection

use care and maintenance of snorkelling equipment to ensure prolonged life span and safety requirements

principles of nutrition to maintain health and energy during the snorkelling activity

snorkelling techniques and communication systems used in snorkelling to reduce risk

technical snorkelling knowledge such as factors affecting buoyancy and how to control sinking and floating pressure volume and temperature as related to squeezes and atmospheric related concerns such as hypothermia hyperthermia and sunburn

weather and environmental information to ascertain possible conditions and their affect on the activity

sea features such as currents waves and tides and how these might impact on the snorkelling experience

aquatic hazards and risks that may be experienced in confined and or open water conditions such as sea life and environmental and how to safely negotiate these

first aid emergency and rescue procedures relevant to the site to ensure safety of self and others

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Evidence of the following is essential

plans within activity constraints and guides and monitors groups in a safe and professional manner

applies contingency management techniques to deal with a range of problems and issues that commonly arise during snorkelling activities

encourages and responds to group feedback and evaluates and reflects on own guiding performance to identify strengths weaknesses and areas that need improvement

Context of and specific resources for assessment

Assessment must ensure the safe guiding of groups in snorkelling activities that reflect the needs of a range of participants to demonstrate competency and consistency of performance

Assessment must also ensure access to

a suitable snorkelling site with either open or confined water that enables the demonstration and practice of snorkelling techniques

participants to take part in the snorkelling activity

snorkelling safety rescue and first aid equipment

resources and information regarding participants and location to plan guide and document snorkelling activity for a variety of participants

Method of assessment

A range of assessment methods should be used to assess practical skills and knowledge The following examples are appropriate for this unit

observation of planning and guiding processes and interacting with a group of participants including conveying information for safe participation

oral or written questioning to assess knowledge and application of legislation and organisational policies and procedures to enable safe conduct of all snorkelling activities

observation of dealing with contingencies such as changing conditions and equipment failure

review of snorkelling activity plans

thirdparty reports from a supervisor detailing performance

Holistic assessment with other units relevant to the industry sector workplace and job role is recommended for example

SROSNKA Participate in snorkelling activities

SROSNK201A Participate in snorkelling activities.


Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Condition of participants may include:

previous experience

physical development

age

injuries and illnesses.

Activity plan may include:

aims and objectives

date, time and duration

location, equipment and resources

safety and emergency requirements.

Industry criteria may include:

British Sub-Aqua Club (BSAC)

Professional Association of Diving Instructors (PADI)

SCUBA Schools International (SSI).

Relevant legislation may include:

occupational health and safety

permits or permission for access

environmental regulations

marine regulations.

Organisational policies and procedures may include:

occupational health and safety

time and budget constraints

communication protocols

code of ethics

confidentiality of participant information

minimal impact codes.

Activity objectives may include:

meeting people

fitness targets

adventure and recreation.

Hazards may include:

temperature extremes

dangerous animals and insects

group management hazards.

Risks may include:

hypothermia

heat exhaustion

injuries

exhaustion

lost party or party member

equipment failure.

Relevant sources may include:

Bureau of Meteorology

media

land managers or agencies

coastal patrol or coastguard

volunteer marine rescue

local knowledge.

Weather and environmental information may include:

satellite images

daily and weekly forecasts

maximum and minimum temperatures

weather warnings

event warnings

river levels

synoptic charts

high and low tide predictions.

Food and water requirements may include:

menu planning and preparation

range of foods.

Principles of nutrition may include:

food groups

dietary guidelines

individual food requirements and allergies.

Contextual issues may include:

weather conditions, including tide times

season

transport

location

trip distance and duration

group objectives

group size.

Equipment may include:

snorkel

mask

boots

fins

dive knife and or tool

wet suit

weight system or buoyancy control

safety and rescue equipment

first aid equipment

exposure protection.

Relevant information may include:

personal equipment requirements

safety procedures

snorkelling techniques

risk and hazard prevention and management responsible and safe behaviour.

Snorkelling techniques may include:

entering and exiting the water

breathing through a snorkel

clearing a snorkel and mask

equalising to clear water from ears

swimming and diving on a snorkel

conducting snorkel dive rescues.

Variable factors may include:

change of weather

equipment failure

water conditions.

Relevant aspects may include:

objectives

planning process

activity site

weather

equipment selection

clothing selection

food selection

instructional content

instructional technique

assessment technique

group feedback

directing techniques

rescue techniques employed.